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A casual counter meal with fried sides.

Menu

Fish and chips menu Hayward, with portion choices and sides.

Fish and Chips Menu in Hayward

The fish and chips menu Hayward diners come for starts with the kitchen’s core plates. Choose one piece, two pieces, or three pieces of fish and chips, then move into combo meals that add jumbo shrimps, regular shrimps, or oysters. For a simpler order, the plain fish portion keeps the plate focused on the fish itself. See the wider site for the restaurant’s daily visit details.

The seafood side of the menu leans into crisp textures and classic pairings. Fish comes battered and crisp, and the add-ons bring prawns, oysters, and shrimp in different counts. Tartar sauce and malt vinegar fit the usual rhythm of the plate. Strawberry lemonade sits beside the hot food for a cold finish.

Vegetable and side orders round out the board. Zucchini comes in a five-piece order, along with mushroom, onion rings, and extra shrimp portions. The layout makes it easy to build a meal around fish, then add a side that keeps the plate moving from first bite to last.

Freshly battered fish with lemon wedges.

From the Kitchen

See the kitchen’s core plates and add-ons.

The menu groups fish, seafood, vegetables, and sides.

Dishes

Portions range from one piece to three.

  • Mushroom 5
    Mushroom 5
  • Three Oysters Four Scallops and Chips
    Three Oysters Four Scallops and Chips
  • Iced Tea
    Iced Tea
  • 1 Piece Fish 4 Scallops & Chips
    1 Piece Fish 4 Scallops & Chips
  • Chicken Nuggets & Chips
    Chicken Nuggets & Chips
  • Zucchini 5
    Zucchini 5
  • 2 Fish and Chips
    2 Fish and Chips
  • Fish and Chips and Jumbo Fried Shrimp
    Fish and Chips and Jumbo Fried Shrimp